Nothing beats the steamboat dinner during a cold night! Do you agree with me? Kuala Lumpur is now having a great rainfall and thanks God we don't encounter the scary typhoon like happening in Hong Kong recently. Back to the topic, diners at Chatz Brasserie can now treat themselves to a wholesome goodness of meat, seafood, noodles, mushrooms, bean curd, egg and vegetables cooked in a choice of herbal chicken, tom yam, ma la (spicy numb) and goji soup.
So now in house guests have another alternative at the PARKROYAL Kuala Lumpur.
The clear soup is herbal chicken soup while the red one is ma la soup. We have these two soups served on our table prior to our arrival.
A table of generously prepared ingredients to ensure a delightful steamboat experience for every diner.
Healthy garden picks range from Tianjin cabbage, China Leek, Cameron Lettuce, Hong Kong Choy Sum to Black Fungus. Choices of Mountain mushroom include Button, Enoki, Abalone and Shitake.
A variety of seafood offerings to complete the meal. They include Fresh Catch Fish Fillet of the Day, Sulu Sea Prawns, Haf Shell Sea Scallops, Flower Crabs, Norwegian Salmon Fillet, Jellyfish, Fish Rolls, Fish Balls and Crab sticks.
Australian Beef Tenderloin, Australian Beef Tripe, New Zealand Mutton and Free Range Chicken Strips are served too.
These ingredients can be enjoyed with condiments and dipping like Chopped Garlic, Chopped Red Chilli, Soy Sauce, Home-made Chilli Padi Dip, Sukiyaki Sauce and Black & White Sesame Dipping Sauce.
Included in the plate are fish noodles, glass noodles, mee hon, emperor noodles, bean curd and eggs.
Ingredients in Herbal Chicken Soup
Ingredients in Ma La Soup (spicy)
Ingredients in Goji Soup
Ingredients in Tom Yam Soup (spicy)
After tasted 4 types of soup, my favourite still goes to herbal chicken soup. The steamboat dinner is priced at RM83 nett per person with a minimum of 2 diners and available on Sunday to thursday, from 6.30 - 10.30pm.
For enquiries, please call 03-27828301 or email chatz.prkul@parkroyalhotels.com
I love steamboat. But no spicy as my kids don't take it spicy.
ReplyDeleteWeather has been cooling lately.
huhu yeah me too
Deletecant take too spicy
That so cool you get to cook your food at your table.
ReplyDeletehttp://www.amysfashionblog.com/blog-home
yup, we call it steamboat :)
DeleteMy pick goes to the goji soup! xoxo
ReplyDeletesame dear :)
DeleteAgree! Steamboat is the way to go for chilly days. This looks so yummy. xx
ReplyDeleteyes remedy for cold day :)
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