Festive Culinary @ Berjaya Times Square Hotel KL

Christmas is just around the corner and what better ways to celebrate the season of love, care and sharing with their Yuletide Christmas Eve Buffet Dinner on 24 December 2017, Christmas Hi-Tea Brunch on 25 December 2016& New Year’s Eve Buffet Dinner on 31 December 2017 at Big Apple Restaurant.

Pamper your loved ones and the whole family with a myriad of palatable dishes to choose from BTSH buffet spread prepared by their renowned culinary team of chefs with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure.

To cheer up the Christmas spirit this year, Berjaya Times Square  Hotel KL will have a special Pocotee& Friends thematic Christmas Eve & Christmas Day buffet for patrons to indulge in; creating a memorable Christmas ever. 

Apart from that, there will also be lucky prizes to be won such as fashionable bracelets of finest artwork sponsored by 97’s, beautifully crafted madeleine dessert tower by L'ange Petit Patisserie, hotel stay vouchers and hotel dining vouchers.

Pilaf Rice; Spaghetti Aglio Olio; English Buttered Western Vegetables; Classic Lasagna Au Forno- Chicken; 

The hotel’s executive chef Ian Lim said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

Poach Baramundi Fish Fillet in Lemon Cream Veloute; Stir-fried Prawns with Celery; Traditional Roast Herb Vegetables; Honey Mustard Roast Chicken Drumstick Au Jus

“Personally, I would love to recommend the Roasted Whole turkey (weight about 6kg) with stuffing Glazed root vegetables- carrot, radish and candied sweet potato; Giblet sauce and cranberry jelly, Slow Roast NZ Sirloin of beef Onion quiche, potatoes and vegetable garnish Black peppercorn jus and béarnaise, Vol Au Vin – Mushroom Ragout, Classic Lasagna Au Forno- Chicken, Traditional X’ Mas Puddings- with Vanilla sauce, Dark chocolate yule log, Minced pie, Stollen and Pannetone. These are few of the traditional Christmas items which BTHKL will be serving during the Christmas buffet”.

Savour with more than 200 irresistible spread which will be served during the Christmas Eve Dinner and Christmas Day Hi-Tea; of freshest seafood including half shell fresh oyster, scallop, Giant Clams, Green Lip, Bamboo Clam, Prawns, Salmon Shashimi, Tuna, Marinated Baby Octopus, Smoked Salmon with Capers, Whole turkey with Cranberry Jelly, Giblet Sauce and Potato Stuffing, Glazed Root Vegetables,Christmas spiced cake, Assorted Macaroons, and more.

Fresh Seafood; Roasted Whole Turkey with Stuffing; BBQ Green Shell New Zealand Sauteed Brunoise Vegetables

The Christmas Eve Buffet Dinner on 24 December 2017 from 6.30pm till 10.30pm is priced at RM138 nett per adult, RM48 nett per child & RM69 nett per senior citizen; inclusive a glass of Carlsberg draft, house wine, house cocktail, soft drink or chilled juice.

The Christmas Day Hi-Tea Brunch on 25 December 2017 from 12.30pm till 4.00pm is priced at RM95 nett per adult, RM38 nett per child & RM58nett per senior citizen.

The New Year Eve Buffet Dinner on 31 December 2017 from 6.30pm till 10.30pm is priced at RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen.

Dark Chocolate Yule Log

The Christmas Eve Set Dinner on 24 December 2017 from 6.30pm till 10.30pm is priced at RM178 nett per person; inclusive a glass of Carlsberg draft, house wine, house cocktail, soft drink or chilled juice.

The New Year’s Eve 5-Course Set Dinner on 31 December 2017 from 6.30pm till 10.30pm is priced at RM218 nett per person; inclusive a glass of house wine or house cocktail.

Tiramisu (back)

Fruit Cake with icing; Chocolate eclair, Fruit Flan

Mint and Mango Flavour Ice cream; Vanilla and Chestnut Yule Log

Christmas Goodies are also for sale and pre-bookings available in the Life Size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections; starting from RM16 nett – RM388 nett.

To make a reservation or for further inquiries, please call Big Apple Restaurant at 03 2117 8000 (ext. 8133), Samplings On The Fourteenth (ext. 8131), Broadway Lounge (ext. 8127) and Poolside Gazebo (ext. 8977)or log-on to: www.berjayahotel.com

*Prices are quoted net Ringgit Malaysia inclusive of 6% GST