The Making of Snowskin Mooncake

It's Mid-Autumn Festival tomorrow, just few days after Hari Raya Haji. Some of my friends took leave since Wednesday and back to KL on Sunday, such a long holiday. It is hazy in KL these few days due to forest fire in Indonesia. I choose to stay home than going outside as I really feel teary and sick with the smoke. After all, I wanna share some experience of making snowskin mooncake. Any snowskin mooncake lover here? I am :D

 

You just need a few tools and ingredients such as snowskin mooncake mix flour, paste and mooncake mold.

 

125ml of cold ice water 

 

 

Mix the flour with the ice cold water 

 

Mix all at slow speed until it becomes dough like above. Then close it with wet cloth as instructed in the label.

  

There are variety of choice in the market for the paste like cranberry, tiramisu, chocolate, red bean paste,green tea and etc.All are sweet.

 

1kg packet of paste can make approximately 13 fillings for the standard size of mooncake.

Wrap the paste with the dough previously made

  

After fully wrap, put into the mold

 

Push it out...or you might need to apply some rice flour to prevent it sticks inside. The mold costs around RM17 only.

 

Ok done. It is simple and easy.  Put into the fridge to let it cool and it is ready to be served then. Have a wonderful weekend everyone :D 中秋节快乐！