不一样的糖仁街 @ China Town Dessert

这店的名字挺有创意的说，念起来也带有‘唐人街’的读音在内，而且也很容易记得。这店面坐落在Pandan Indah, 一个非常旺的商业区域，要找个泊车位是挺难的事。

The shop has a very creative name- 糖仁街(Tang Ren Jie) is same pinyin with 唐人街 which means China Town, that made people easily to remember the name. China Town Dessert is located at Pandan Indah, a very dense commercial area which is quite hard to find a car park actually.

这次也是受Moola的邀请前来此店来品尝他们店最畅销或者最特别的美食。

We have been invited by Moola coming to China Town Dessert for food review, tasting their most popular or most special food.

Peanut And Dried Oyster Porridge – RM 8.50

 首先我的最爱应该是这碗粥吧！我是喜欢吃海鲜的人，这么一个蚝与花生的结合，是多么的搭！整碗粥是非常的香，让人想吃了一口又一口！再加上花生煮得软绵绵的，带着家里的老人家前来吃，也不费力！

First and foremost, peanut and dried oyster porridge is my favourite! I like seafood, oyster and peanut giving a perfect combination. I can not stop to scoop it into mouth spoon by spoon as the porridge spiced till one could not resist! Moreover, the peanut is cooked till so soft that an old man can eat it without any help.

Spaghetti Bolognese (Pork) With Mayonnaise Chicken Chop - RM 11.80

意大利面对马来西亚人民来说并不陌生，可以说大多数的餐厅都可以吃得到，而且每次都会有不一样的煮法。先说说这一盘的意大利面，上座时有点吓到我咯！第一眼看，都不知道是意大利面，而且是酱汁多到把整个面都给盖着。再来就是意大利旁给的鸡扒，这样的组合也是少见。这么一大盘，看来一个女生难以吃完。这意大利面的酱汁是番茄酱加肉一起煮，吃起来不酸，但是很够味。

Spaghetti is common among Malaysian, and we can have it at most of the restaurant in Malaysia, but the difference is the cooking method. It was quite surprising when the waiter served their spaghetti to us! At first sight, we did not even know that it was a spaghetti, the sauce was too much till the spaghetti were covered. Next, we had chicken chop at the dish too, which was very rarely to be seen. With a big plate, a girl with normal stomach will never finish by herself. The spaghetti sauce is cooked with meat, which never tasted sour but flavoursome.

Szechuan Hot Soup Ramen with Chicken Chop – RM 7.20

另外一个四川面也是与鸡扒组在一起。这四川辣汤拉面果然是名副其实的辣，咀嚼时，感觉舌头的前部都给辣味麻痹了。不过，这一碗面得快点食用，要不然面条很快就软了。

What coming next was Szechuan Hot Soup Ramen with Chicken Chop, another dish paired with chicken chop after spaghetti. Szechuan Hot Soup Ramen was truly spicy. My tongue was numb when eating. One need to finish it fast as the noodle will become soft after dipped in the soup for long time.

Curry Chicken Rice - RM 7.50

Szechuan Soy Bean Paste Ramen – RM 6.80

 上面这两道没什么特别，所以没什么可以写。
I have no comment about the two dishes above.

Deep Fried Chicken Wing with Prawn Paste (2pcs) – RM 5.80

这炸鸡特别之处是用虾酱来腌制，所以吃起来比外面的鸡肉香。

Another specialty here is their deep fried chicken wing which uses prawn paste to marinate. It is surely more tasty than other chicken sold at other place.

Deep Fried Eggplant with Chicken Floss – RM 6.80

这一盘小吃是咱们的最爱。每个部落客及Moola的员工对它‘虎视眈眈’，所以呢这一盘很快的被我们吞进肚子里了！炸茄子配鸡丝很特别；炸茄子炸得特别香，吃起来还带点辣味，配上鸡丝的甜味，咬起来除了脆口，还很有满足感。

This plate of finger food is our favourites. Bloggers and Moola staffs were eyeing on it till the whole plate of food stayed in our stomach. Deep fried eggplant with chicken floss is very special; deep fried eggplant is spiced to deep fried and spicy to chew, paired with chicken floss which gives sweetness taste, it is totally very crispy to bite and brings satisfaction to every diners.

Chinese Leek Pancake – RM 4.20

再来个街边小食-葱油饼！我也是超爱吃葱油饼的，小时候妈妈常煮给我吃。这一家的葱油饼薄薄的一片，外脆内软，带点咸味，可是我觉得还好，不会说特别好吃。

Next another street food- Chinese Leek Pancake!My mum used to cook for me when I was a child. So I really love the food. Chinese Leek Pancake prepared by this restaurant is within acceptable range, little bit salty which is normal, fried till crispy at outer layer but soft in the inner layer.

Sesame Snow Skin (Red Bean) – RM 4.20

 这个芝麻冰皮非常吸引众人的目光，原因是它的造型非常特别！吃起来就是月饼的料甜甜的，不同的是这个是小份而已，而且外面铺了一层芝麻。

Sesame Snow Skin is very catchy as everyone will stare at it due to its appearance. When we bite, it taste like mooncake we have during mid-autumn festival. What made both difference was the portion and the additive- sesame.

Glutinous Rice Balls in Ginger Soup – RM 6.00

 现在不是过冬也可以吃到汤圆！这汤圆姜汤也很合我口味，喝下去很暖身子。汤圆一咬下去，里面的芝麻酱即涌出来，非常香甜可口！

Last time we only eat Tang Yuan (Glutinous Rice Balls) once a year during December when 'winter' （过冬）coming. But now we can have it always at this restaurant. The ginger soup suits my taste bud, it warms my body.  I like their glutinous rice balls as the sesame paste will immediately flowing out when we bite. It is indeed a sweet and delicious Chinese dessert!

Strawberry Mango Sago Pomelo with Mango Pudding – RM 7.80

Mixed Fruits Lao – RM 9.50

这两样芒果甜品用料差不远。主角芒果不会酸，甜甜脆脆的。这两甜品都是用水果制作，对大肠好，可帮助排泄，非常适合便秘者。

The ingredients used in both dessert are almost same. The main role- mango is not too sour, but sweet and crispy. Both also use fruits in dessert making, which is beneficial to our intestines, helps to detox and very suitable for those having constipation.

地址：

No.11G, Jalan Pandan Indah 4/8, 

Pandan Indah, 

56000 Cheras Kuala Lumpur.

This Dining With Moola experience is courtesy of Moola, the first-ever Cash-Back Lifestyle Programme specially designed for shoppers to enjoy free shopping, great savings and best deals in town. Moola is a mobile application that utilises QR code technology for all interactions; from member registration, Moola accumulation and redemption, to the actual shopping.

Moola Frenz who dine at China Town Dessert are entitled to a 10% cash back everytime! What’s more, you can also grab FreeMakan vouchers for even MORE savings here!

Moola is completely hassle-free; no administrative effort; no joining fee; no cards; and comes with even greater flexibility for shoppers to enjoy the variety of rewards for redemption. Visit www.moola.my for more information and download the Moola app today! Apple, Android and Blackberry phones supported.