Ramadan is a time for reflection, togetherness, and of course, indulgence in delicious traditional cuisine. This year, Pullman KLCC invites you to experience the Selera Ibunda Dinner Buffet at Sedap Restaurant, a culinary celebration that brings the best of Malaysian flavors to your table but also offers Japanese, Thai, and Turkish delights.
A Vibrant and Lively Bazaar Experience
Step into the iconic bazaar at the hotel driveway, where an array of mouth-watering delicacies awaits. The lively atmosphere, infused with the aromas of grilled meats, fragrant spices, and rich broths, sets the perfect mood for breaking fast with family and friends.
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| Apam Balik |
Apam balik is a popular Malaysian street snack that resembles a thick, crispy pancake. It is made from a batter of flour, eggs, sugar, baking soda, and coconut milk, which is poured onto a griddle and cooked until golden brown. Once cooked, it is folded in half, creating a slightly crispy exterior with a soft, fluffy inside. Apam balik is commonly found at night markets (pasar malam) and roadside stalls across Malaysia.
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Bakar-bakar
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Bakar-bakar is a Malaysian term that generally refers to grilled or barbecue-style cooking, where various meats, seafood, and vegetables are cooked over an open flame or hot charcoal. Here we have lamb satay, beef satay and otak-otak.
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| Colek-colek Kelate |
Colek-Colek Kelate, a traditional Kelantanese-style dips and fried snacks that are simply irresistible. Fried crabs, fried fish and fried prawns are also available to choose from.
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| Roasted whole lamb |
Roasted Whole Lamb – No Ramadan buffet is complete without this classic, slow-roasted to juicy perfection.
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| Mee Udang Galah |
Mee Udang Galah, a rich and satisfying prawn noodle dish packed with umami goodness.
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| Nasi Kukus Bazooka & Venison specialty |
Venison Specialties – Succulent and flavorful, this dish is a must-try for meat lovers.
Gearbox soup
Gearbox soup, also known as Sup Gearbox, is a Malaysian dish made from slow-cooked beef or lamb bones, particularly the gearbox (bone marrow). The name "gearbox" comes from the large, joint-like bones that resemble a car's gearbox.
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| Sultan Lamb Shank |
Sultan Lamb Shank – A royal feast with tender lamb shank cooked to perfection.
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| ABC |
Ais Batu Campur (ABC), also known as Air Batu Campur or ABC Special, is a popular Malaysian shaved ice dessert. It consists of finely shaved ice drizzled with sweet syrups, evaporated milk, or condensed milk and topped with a variety of colorful ingredients. It's refreshing, sweet, and packed with different textures in every bite! 🍨
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Durian
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This year, durian is added to the dinner buffet line during the Ramadan month. You can eat as much as you can!
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Coconut
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Assorted colourful drinks
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Kombucha
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Kombucha is a healthy fermented tea beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). It has a slightly tangy, fizzy, and mildly sweet taste, often compared to sparkling apple cider or vinegar, depending on the fermentation process.
Extensive buffet line continues in Sedap Restaurant
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| Ayam Pongteh Nyonya |
Ayam Pong Teh is a classic Nyonya (Peranakan) dish, a rich and flavorful braised chicken stew cooked with potatoes, fermented soybean paste (taucu), shallots, garlic, and palm sugar. This dish has a deep umami taste with a balance of savory and slightly sweet flavors, making it a comfort food in many Peranakan households. However, this dish is uncommon in many regular restaurants and is usually only found in Peranakan establishments. Now, you have the exclusive opportunity to savor it at Pullman KLCC.
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| Baked Baby Potato |
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| Beef |
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| Grilled quail with Lemongrass |
Grilled Quail with Lemongrass is a flavorful and aromatic dish that highlights the delicate, tender meat of quail, infused with the citrusy fragrance of lemongrass.
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| Kam Heong Black Mussel |
Seared Baramundi with Tomato Sauce
Seared Barramundi with Tomato Sauce is a flavorful dish featuring crispy-skinned barramundi fillets served with a rich and tangy tomato-based sauce.
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Sambal Tumis Udang Petai |
Sambal Tumis Udang Petai is a bold, spicy dish with juicy shrimp coated in a rich, fiery sambal made from red chilies, garlic, and shallots. The addition of petai (stink beans) brings a pungent, slightly bitter note that contrasts beautifully with the shrimp’s sweetness and the sambal’s heat.
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Stir fried Okara with Carrot and Shrimp |
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| Pai Tee with Crispy Duck |
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| Pai Tee with Crispy Duck |
The duck is expertly seasoned and slow-cooked until its skin turns beautifully golden and crisp, while the meat remains tender and juicy. Pai Tee with Crispy Duck is a sophisticated appetizer or a standout dish in a multi-course meal, offering both visual appeal and a memorable taste experience that celebrates the best of contrasting textures and flavors. This is a must-try in the buffet line.
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Assorted salad/ ulam
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| Sashimi |
The restaurant also features a dedicated stall offering sushi, sashimi, seafood, and noodles—a staple in its dinner buffet lineup. This section is designed to showcase a variety of fresh and artfully prepared Japanese-inspired dishes. Diners can indulge in delicate sushi rolls, expertly sliced sashimi, a selection of seafood delicacies, and steaming bowls of noodles, all crafted to complement the extensive buffet spread and satisfy diverse palates.
Mouth-Watering Desserts for the Perfect Ending
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| Various Puddings |
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Pengat Durian & Black Sticky Rice
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| Turkish delights |
Pullman KLCC offers a variety of Turkish delights at the counter for its Selera Ibunda dinner buffet. These soft, chewy confections come in an array of flavors, from classic rose and lemon to nut-filled varieties, each dusted with powdered sugar for a delicate finish. Their fragrant sweetness and melt-in-your-mouth texture make them a delightful treat to enjoy.
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| Assorted breads |
Buffet Details & Pricing📅 Daily | ⏰ 6:30 PM – 10:00 PM
💰 Special Ramadan Pricing:
RM188 per adult (Normal price: RM268)
RM94 per child (Normal price: RM134)
Children below 6 years old dine for FREE
(*All prices are subject to prevailing applicable taxes.)
Book Your Table Now!
Don’t miss out on this unforgettable Ramadan dining experience at Sedap Restaurant, Pullman KLCC. Whether you’re looking for a lavish feast or a cozy get-together, this buffet promises a heartwarming and satisfying meal.
Reserve your spot today and indulge in the true Selera Ibunda!
📞 For reservations, contact Pullman KLCC at 603-21708888 or email enquiry@pullman-klcc.com
Gearbox soup
Amazing! A food paradise
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